Recipe Review: Cheeseburger Meatloaf

One of our favorite meals to eat is Cheeseburger Meatloaf.

It sounds a little off, but it is soooo good! Even Mckenna loves it! 

I originally found the recipe in Rachel Ray's magazine, but I have modified a bit just based on what we usually have on hand.

Cheeseburger Meatloaf

1lb. Ground Turkey (or beef)

Ketchup

1 Egg

Bread crumbs

Shredded Cheese

1/2 onion - diced

Dill pickle chips - chopped

Olive Oil

-Start by sauteing 1/2 diced onion in olive oil until soft.

- While that is cooking, combine meat, ketchup, bread crumbs and egg in a bowl.

- Add pickles and cooked onions - mix together. 

- Sometimes I mix about a cup of shredded cheddar into the meat mixture... other times I "stuff" the meatloaf with cheese.

- To "stuff" - put about 1/2 the meat mixture down into a 9x13 baking pan forming an oval/football - layer/pile cheese on top. Top with other 1/2 of meat to cover and stuff the cheese inside. 

- Bake at 400 for about 25-30 minutes

You can't screw it up! Use as much or as little cheese as you want. 

Mix some into the mixture and stuff, do whatever! It will taste so good!


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